Gregor Weissensteiner has made a dream come true: his own bakery. Verano, which resides on a sunny, high plateau of Montezoccolo is the home to “Gregor’s Backstube” which was established in 2012. Here, he makes hand made bread from grains grown by local farmers, which lovingly till the land with a sense of tradition. He reveals us how the local “Schuettelbrot” is made
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