Wednesday 2 April 16:00 - 18:00
Wednesday 9 April 16:00 - 18:00
Wednesday 16 April 16:00 - 18:00
Wednesday 23 April 16:00 - 18:00
Wednesday 30 April 16:00 - 18:00
Wednesday 7 May 16:00 - 18:00
Wednesday 14 May 16:00 - 18:00
Wednesday 21 May 16:00 - 18:00
Wednesday 28 May 16:00 - 18:00
Wednesday 4 June 16:00 - 18:00
Wednesday 11 June 16:00 - 18:00
Wednesday 18 June 16:00 - 18:00
Wednesday 25 June 16:00 - 18:00
Wednesday 2 July 16:00 - 18:00
Wednesday 9 July 16:00 - 18:00
Wednesday 16 July 16:00 - 18:00
Wednesday 23 July 16:00 - 18:00
Wednesday 30 July 16:00 - 18:00
Wednesday 6 August 16:00 - 18:00
Wednesday 13 August 16:00 - 18:00
Wednesday 1 October 16:00 - 18:00
Wednesday 8 October 16:00 - 18:00
Wednesday 15 October 16:00 - 18:00
Wednesday 22 October 16:00 - 18:00
Wednesday 29 October 16:00 - 18:00

Speck, wine & olives

Parcines

Beginning: 16:00

End: 18:00

Download event

25 dates
from Wednesday, 2 April 2025
to Wednesday, 29 October 2025

Info

Rablà, Niedereben Organic Farm
Tourist information of Parcines,
Rablà and Tel,
+39 0473 967157,
info@partschins.com

Attention! Reservation needed.

More information about:

Description

Only in German or Italian.

Niedereben Farm is situated at an altitude of 634 metres on Nörderberg mountain. Benefiting from the advantageous climate, olives, grapes and cacti all flourish here. The Hofer family supplies the local organic specialist retailer (Biokistl) with its fruit and vegetables and sells a variety of home produced, typical South Tyrolean organic products in their own farm shop.
Cows, pigs, quails, ducks, geese and chickens all feel like “pigs in clover” on the farm! This introduction to the long history of the farm gives visitors an insight into livestock husbandry and wine growing on the Vinschgau’s Nörderberg mountain and shows the route taken from the first olives to the production of the farm’s own olive oil.
The following products are available to buy directly from the farm shop: speck (bacon), salami, smoked sausages, cooked herb-crusted ham, Coppa ham, farmer’s speck, seasonal fruit and vegetables, and in the autumn months chestnuts and pumpkins, apple juice and Vernatsch wine.

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