Mmm… mozzarella (Psairer Herbst)

More information about:

How does the production of delicious mozzarella work? During a tour of the Wegerhof farm, you can not only take a look behind the scenes, but also find out first-hand how the white gold of Passeiertal Valley is refined into flavourful mozzarella. Afterwards, we can taste this and other farm cheeses before making our way back to St. Leonhard/S. Leonardo.

Walking time: ca. 2.5 hours | Difference in altitude: approx. 700 m in descent

The visit and the hike will be in German.

Suggest an edit/correction

Despite our efforts in verifying data we do not assume any responsibility for the correctness of information and the effective ralisation of events listed in our calendar. In order to verify single events, please contact the organisers.