Make and savour dumplings

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Every Friday, Elisabeth, the farmer's wife from Schildhof Obergereuth, rolls dumplings! The boss of the Hofkaffee invites you to a dumpling cooking course and reveals tips and tricks to ensure that the classic South Tyrolean holiday dish is a success. You'll find out whether it tastes good when you eat together.
The cost includes the cookery course, recipes, lunch and a small surprise in the farm shop.

"Diet is the murder of uneaten dumplings."
· Wiglaf Droste ·

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