From milk to cheese

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During the farm tour at Lenkhof, you will learn all sorts of interesting facts about the individual production steps involved in making cheese and other dairy products as well as the history of the farm itself.
Young farmer Georg will guide you through the barn, the processing and maturing rooms and tell you about how his animals are kept.
At the end, you can of course taste the farm's own products.

Number of participants: min. 5 people, limited number of participants

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