Dumpling cookery course with Elisabeth

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Discover the delicious variety of dumplings: bacon dumplings, cheese dumplings, vegetable dumplings and as a sweet finale, a delightful dessert dumpling – lovingly and with a lot of experience prepared by and with Elisabeth.

In this cooking course, Elisabeth will guide you step by step through the traditional preparation of South Tyrolean dumplings. Afterwards, you will enjoy the freshly prepared delicacies together over a convivial lunch. To ensure your dumplings turn out perfectly at home, you’ll also receive the recipes and expert tips from Elisabeth to take with you.

We invite you to learn how to prepare a signature South Tyrolean specialty – an experience not to be missed!

Registration: At the Tourist Association Marling by Wednesday, 12 noon.
Limited number of participants. The event takes place in German / Italian language.

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